Tucson, AZ
Westin La Paloma Resort & Spa
Bring your $75 dining credit to Janos at The Westin La Paloma Resort & Spa and explore the French-infused Southwestern menu developed by James Beard award-winning Chef Janos Wilder.
A sample of what you could get for $75:
Green tea smoked duck breast brushed with anise-scented honey, served on lo mein with Chinese bbq sausage and Asian greens
Torchon of foie gras and tangerine marmalade with prickly pear gelée, fossilized Mexican sea salt and toasted brioche
Sweet potato and smoked chile soup, with corn flan, piquillo pepper, crème fraiche and crunchy tortilla shards
Orange zest and shiitake mushrooms served with steamed buns and tempura fried scallion
